Remember that home-hosted dinner you enjoyed in Dubrovnik? The Peruvian delights you tasted throughout Peru? Or that glass of Chianti you sipped at an agriturismo in Italy?

We include breakfast daily, along with plenty of meals encompassing local food and wine experiences. And we go beyond what’s served to us. Often we get involved in local cooking classes. Learn to make pizza in Italy, work along local chefs in Jordan, enjoy a cooking demonstration at a local house in Sri Lanka  - skills for life that remind us of those special moments on tour that we are able to take home to share with our loved ones. 

 

          Fruit            Pizza making